Sir Kensington’s

The Brand Guild worked with the country's largest all-natural condiment maker to execute the national launch of Fabanaise, the brand's first vegan mayo. We secured feature stories in the New York Times, Well + Good, and CNBC, among others, to create brand awareness and drive buzz for the innovative brand. Additionally, we worked with Sir Kensingtonā€™s to announce its acquisition by Unilever, with placement in top-tier business and trade media.